AMF Mixed Topics
Fri-27-03-2015, 12:28 PM
curryman.......................I've told you in the past to stop taunting us with pictures of your delicious cooking. 
These loaves look fab (oops, shows my age) but what fascinates me is what sort of flour you're using.
Is it some ready mix jobby complete with the yeast incorporated? Or just a good, old fashioned strong white bread flour?
If the latter, what is a strong white bread flour called in French?
In the meantime, I'm with Fred. Just butter please.
These loaves look fab (oops, shows my age) but what fascinates me is what sort of flour you're using.
Is it some ready mix jobby complete with the yeast incorporated? Or just a good, old fashioned strong white bread flour?
If the latter, what is a strong white bread flour called in French?
In the meantime, I'm with Fred. Just butter please.