Pataks curry sauce

[Fred]

Nice tip Fred.  But a sauce with the word Goldfish in it takes a bit of getting used to let alone a great leap of faith.

Strangely I don't remember getting chips and curry sauce from a Chinese takeaway in the past.

Possibly because I'm too young.  

I wonder if the Asian place in Limoges sell it?  Must take a squint next time.

Whilst on the subject of strange names there is a Jamaican soup mix on the market with a distinctive - and hugely suspect - name.  Nuff said......

More like too Old    Chips and Curry sauce has been a staple stagger home from the pub food for years but you probably stopped doing that in the 50s.

Yes it's a bit of an odd name but it contains No Goldfish.

Ingredients:
Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Star Anise), Salt, Water, Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%, Contains: Wheat Flour & Mustard Seed.

No I went down to Thoune Asia last week they don't sell it. I think it's more of a British thing as I couldn't find it anywhere in France hence me getting it from Amazon UK.

They also do Madras, Hot & Spicy, Thai, and Japanese but I havent tried them yet:  https://www.goldfishsauces.co.uk/index.html