Lamb mince

[chris_and_julie]

Top marks in the bravery stakes for asking.  Lamb is regarded as quite a high-end meat in France and would therefore never suffer the indignity of being minced.

I asked the butcher in Montmorillon for minced lamb a couple of years back and was shown the door.  After he and his mates had had a good laugh about the mad Anglais.

I'm thinking of asking him if I can have some minced fillet steak this week!

Chris