Recipe Thread

[curryman86]

Shrimp & Cuttlefish Chowder

150g Shrimp / Prawns
150g Cuttlefish
1 Medium onion
1 Medium potato
1 grilled red pepper
1 Carrot
3 tbsp tinned sweetcorn
1 clove of garlic (optional)
250ml Milk
knob of butter
1 tsp fumet de Poisson
Black pepper
pinch of salt
Nutmeg
1 Bayleaf
oil

Method

Chop the onion, potato, carrot, garlic & red pepper small dice, slice the cuttlefish thinly (3mm) and score in a criss cross pattern.

Put a couple of tablespoon of oil in a sauce pan on medium heat, place the onions and carrots in the pan stir and cook for 3 minutes now add the potato and cook stirring for 3 minutes, add garlic and red pepper and cook for 3 minutes stirring, now cover and turn heat to it's lowest setting and allow to sweat for 10 minutes stir once or twice, add sweetcorn, bayleaf, nutmeg, salt and black pepper stir and add the milk, butter & the fumet de poisson, bring to a boil, cover and turn heat to lowest setting for 10 minutes add the prawns and cuttlefish, allow to cook for no more than 3 minutes otherwise the cuttlefish will go tough.

Enjoy !!!!!!!!!!

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EDIT By Fred: Made images show up on the forum.